


Wow!!! what a great day, we started out this morning with our friends Carl and Jan. We headed out of Charlottetown at 10.30am. At Naufrage harbour we stopped for a wonderful lunch at the Shipwreck Point Cafe . I ordered my usual fish & chips plus Rhubarb/strawberry pie to round out the meal. Next it was off to Prince Edward Distillery for a tour and a sampling of their fine products. I have to tell you, it was like going back in time to my Navy days at Tot time (rum issue). You can see in the photos I was enlisted to remove the stopper from the rum barrel. Then with Carl’s help we poured the intoxicating dark liquid into a bucket for bottling. A person could get a buzz just from inhaling the fumes!!. After the tour we sampled the Potato Vodka, Blueberry Vodka and the newly released Gin. Also distilled at the plant are two very fine liquors, Rye and Rum. I highly recommend the rum, but of course I think I’m a somewhat expert in that field (or I used to be). Finally as we left and I thought things couldn’t get any better I received a big hug from the Master Distiller. I can’t say enough good things about the distillery or the tour, it is well worth a visit, even if you don’t drink. The distillery is located in an area of rich and beautiful scenery. Its off the usual tourist routes making it even more of an adventure. The two lovely Ladies that run the plant are really nice people who will make you feel right at home. Take a day and go enjoy yourself as we did, and learn a little about what happens on our island besides growing spuds!!!.
The distillery is located in Hermanville on Rte 16, not too far from Souris. Take a minute to look up their web page at www.princeedwarddistillery.com
Cheers and keep reading.
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