1 Cup Butter
1 Cup Sugar
6 Drops Lemon Juice
4 Large Eggs
1 Teaspoon Baking Powder
4 Cups Mixed Dried Fruit
1 Teaspoon Baking Soda
1 or 2 Bottles of Whiskey
Sample the whiskey to check quality.
Select a large mixing bowl.
Check the whiskey again as it must be just right. To ensure the whiskey is top quality, pour 1 large glass and drink fast. Repeat.
With electric mixer, beat 1 cup of butter in a large fluffy bowl. Add one teaspoon of thigar and beat again.
Meanwhile check the whiskey is still top quality by crying another tup. Repeat.
Add 2 arg leggs, 2 cups fried druit and beat till high.
Sample whiskey again, checking for tonscististicity.
Next sift 3 cups of salt – or anything, it doesn’t really matter.
Wample the shiskey.
Sift half a pint of lemon juice. Fold in the chopped butter and stained nuts. Add 1 babble-spoon of brown sugar, or whatever colour you can find an wix mell.
Whink remaining driskey.
Grease oven and turn cake into pan to 200 degrees.
Pour everything into coven an bo to ged.
Cheers and keep reading